BBQ and Grill Recipes

As the summer arrives, we all love to head outdoors to cook. Even though we tend to use the words “BBQ” and “grill” interchangeably, there is a difference. If you’re a true outdoor chef, it really does matter!

Barbecuing is cooking foods low and slow, often with indirect heat and with the closed lid. Barbecuing is usually used for cuts of meat like ribs, pork shoulder, beef brisket, or whole chickens or turkeys. These types of meats tend to be tougher, and need the low, slow heat of a barbecue (or a slow-cooker) in order to get them good and tender.

Grilling is cooking foods hard and fast over direct heat on the bottom, instead of all around the source, and thus with the lid up. Meats like steaks and pork chops, also seafood, burgers and hot dogs are great for grilling. Many vegetables and some fruits are also great cooked on the grill.

To make things easier for you, we've prepared a selection of the best grill ideas, and we even have some bbq dessert ideas ready for you to try out, such as the popular S'mores. All you need to do is gather your friends and family and start enjoying yourselves. Summer doesn’t last forever, and unfortunately, neither does grilling season, so we hope you make the best of it with our recipes.

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